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Home>  UREA

Book UREA Test

Patient Preparation:No special preparation is required

Overview of Urea Test

Urea is the final breakdown product of the amino acids found in proteins. Nitrogen in the form of ammonia is produced in the liver when protein is broken down. The nitrogen combines with other chemicals in the liver to form the waste product urea. The urea is released into the bloodstream and carried to the kidneys, where it is filtered out of the blood and excreted in the urine. Healthy kidneys remove more than 90% of the urea the body produces, so blood levels can show how well your kidneys are working.


A Urea Test, also known as a Blood Urea Nitrogen (BUN) test, is a straightforward procedure that analyzes the amount of urea nitrogen in your blood. A normal BUN level indicates your kidneys are efficiently filtering urea from your blood. Urea is produced in the liver as a byproduct of protein metabolism. It is primarily excreted by the kidneys through urine, serving as a way for the body to remove excess nitrogen, which is toxic if accumulated. Urea production helps maintain the balance of nitrogen in the body. Nitrogen is essential for many biological processes, including protein synthesis and cell function. Urea contributes to the osmotic balance of bodily fluids by regulating water balance between cells and tissues, influencing hydration levels. If increased amounts of urea are produced by the liver or decreased amounts are removed by the kidneys, then blood urea concentrations will rise.


A urea test can be instrumental in diagnosing and monitoring various conditions related to kidney function and overall health including dehydration, Protein Metabolism Disorders, Heart Failure, liver disease, Electrolyte Imbalances, acute kidney injury (AKI), chronic kidney disease (CKD), nephrotic syndrome, and renal failure.Urea test can also be used to track the effectiveness of treatments for kidney conditions, dehydration, or heart failure.


What Parameters are Assessed During a Urea Test?

- Blood Urea Nitrogen (BUN): BUN measures the amount of nitrogen in the bloodstream that comes from the waste product urea. Elevated BUN levels can indicate kidney dysfunction, dehydration, heart failure, or a high protein diet. Low BUN levels might suggest liver disease or malnutrition. Blood Urea Nitrogen or BUN is measured in Milligrams per deciliter (mg/dL).


- Glomerular Filtration Rate (GFR): GFR or Glomerular Filtration Rate estimates how well the kidneys are filtering blood. A lower GFR indicates reduced kidney function, which can range from mild impairment to severe kidney disease. GFR is expressed in Milliliters per minute (mL/min)


- Serum Creatinine: This is also commonly measured along with the BUN levels in an urea test. It quantifies the Creatinine levels in the bloodstream. It is also expressed in Milligrams per deciliter (mg/dL). High creatinine levels suggest impaired kidney function, while low levels may be seen in conditions that cause decreased muscle mass.


- Urea to Creatinine Ratio: This ratio helps differentiate between different types of kidney dysfunction and can provide insights into the underlying cause of abnormal urea or creatinine levels. An abnormal ratio can indicate conditions like dehydration, gastrointestinal bleeding, or a high protein diet.


These parameters collectively provide a comprehensive assessment of renal health and function,Assisting in the detection and treatment of different renal and metabolic conditions.


Which sample is used for the Urea Test and what are the types of the Urea Test?

Blood Urea Test:

A urea test can be performed using either a blood sample or a urine sample. Generally, the blood urea test is preferred for its accuracy and comprehensive assessment of kidney function. It provides a direct measure of Blood Urea Nitrogen (BUN) levels. Alongside urea levels, the blood test may cover factors such as GFR (Glomerular Filtration Rate) and serum creatinine for a full evaluation of kidney function. It is preferred for initial assessment of kidney function and to monitor chronic kidney conditions.


Urine Urea Test:

The urine urea test measures the amount of urea being excreted, which reflects protein breakdown in the body. This is often used when detailed information about urea excretion is needed, or when blood tests indicate potential kidney issues but further clarification is required. It can provide insights into how well the kidneys are excreting urea and aid in evaluating the cause of kidney dysfunction as it helps differentiate between different types of kidney dysfunction by analyzing urea clearance. Doctors also order urine urea tests to track the effectiveness of treatments for conditions like kidney disease or severe dehydration.


Why do doctors order a Urea Test?

Doctors often order a urea test to:


- Evaluate how well the kidneys are functioning and filtering waste products or toxins from the bloodstream


- Track the effectiveness of treatments for various kidney conditions.


- Pinpoint or detect potential kidney diseases or dysfunctions.


- Determine the body's hydration status.


- Assess the breakdown of proteins in the body and detect metabolic issues.


What precautions should be taken and how should one prepare before undergoing a Urea Test?

Before undergoing a urea test, it's important to follow these precautions to ensure accurate results:


- In most cases, you won't need to fast completely. However, your doctor might advise limiting your food intake for a few hours before the test, Particularly if multiple blood tests are being administered along with this.


- Staying hydrated is important. Consume ample water unless directed otherwise by your doctor.


- Notify your doctor of any herbal remedies, over the counter supplements and other medications you're taking, as some can affect test results. They will advise if you need to temporarily hold any medications before the test.


- Avoid vigorous exercise or strenuous activities immediately before the test.


- Adhere to any particular guidelines given by your physician concerning preparation for the urea test.


By adhering to these precautions and recommendations, you can help ensure that your urea test provides accurate information for your doctor to assess your kidney function and overall health effectively. It is advisable to seek personalized advice from your physician, taking into account your medical background and current health status.


Who should get a Urea Test?

A urea test is typically recommended for:


- Individuals who have Symptoms of Kidney Dysfunction such as changes in urination patterns, swelling, fatigue, or nausea.


- Those who are suspected of Dehydration (To assess fluid balance and hydration status)


- Individuals being monitored for dialysis and treatment effectiveness: To monitor the effects of medications or therapies on kidney health.


- Individuals who are at an elevated risk of kidney disease, especially those with conditions like diabetes or hypertension that can affect kidney function.


By performing a urea test, doctors can diagnose kidney disorders early, monitor progression, and tailor treatment plans accordingly.


How is a Urea Test performed?

Our bodies constantly break down protein from food or muscle tissue. This process produces ammonia, a waste product that can be toxic if allowed to accumulate. The clever liver steps in and converts this ammonia into a less harmful substance called urea. Urea then travels through the bloodstream to the kidneys, which act as natural filters. They remove urea and other waste products from the blood and excrete them in urine.


An expert medical professional or lab technician will sterilize the area of skin around your upper arm vein. They will carefully guide a fine needle into the identified vein to draw a small amount of blood into a syringe or vial. The obtained blood specimen is transferred to a laboratory for analysis.


Enzymatic Colorimetric Assay is a technique used to gauge the urea in your bloodstream. This method involves using enzymes that specifically react with urea to produce a color change. Enzymatic processes transform urea into carbon dioxide and ammonia. Ammonia reacts with other chemicals to produce a compound that changes color. The intensity of the color change is proportional to the amount of urea present in the blood sample. Urea levels are measured in milligrams per deciliter (mg/dL) or millimoles per liter (mmol/L).


What are the risks associated with the Urea Test?

The urea test is generally safe and well tolerated, but like any medical procedure involving blood collection, there are some risks to consider. The risks of urea test include (but aren’t limited to):


- You may experience slight pain or discomfort at the site where the needle is inserted.


- There may be bruising or minor bleeding at the puncture site after the blood draw. Applying pressure to the site can usually stop the bleeding, and bruises typically resolve on their own.



- Blood may pool under the puncture site,resulting in a lump or swelling (hematoma). This is usually harmless as it resolves within a few days but can be uncomfortable.


- There is a small risk of infection at the site of blood collection.


- There's a chance that individuals may experience light-headedness or faint during or after the blood collection process.


- Rarely, there is a small risk of nerve damage at the puncture site. Proper technique and experience minimize this risk significantly.


- Very rarely, severe complications such as excessive bleeding or infection requiring medical intervention may occur. These complications are extremely uncommon but should be addressed promptly if they occur.


Understanding Urea Test Results and What they Could Mean

The normal range for BUN levels can vary slightly depending on the lab performing the test.


Typically, normal urea levels fall within 7 to 20 mg/dL (milligrams per deciliter) or 2.5 to 7.1 mmol/L (millimoles per liter). Normal results suggest that the kidneys are efficiently clearing toxins and waste products from the bloodstream and regulating a steady urea balance within the body.


Abnormal urea test results may prompt further testing to identify underlying conditions affecting kidney or liver function. Observing shifts in urea levels over time provides insights into the effectiveness of therapies for kidney or liver disorders.


What do abnormal urea levels suggest?

What do elevated Urea Levels or Hyperuricemia indicate?

BUN levels above 20 mg/dL suggest Hyperuricemia which can be a result of:


  • BUN levels above 20 mg/dL suggest Hyperuricemia which can be a result of:
  • When the body lacks sufficient fluids, urea levels may rise as the kidneys conserve water.
  • Excessive protein intake can increase urea production.

Elevated urea levels may indicate acute or chronic kidney disease, dehydration, heart failure, or a diet high in protein.


Symptoms of elevated urea levels, known as hyperuricemia, may include


  • Fatigue: Feeling unusually tired or lethargic.
  • Decreased Urine Output: Reduced amount of urine or infrequent urination.
  • Edema: Swelling, typically in the hands, feet, ankles, or face.
  • Confusion or Cognitive Impairment: Difficulty concentrating, confusion, or impaired cognitive function.
  • Nausea and Vomiting
  • Nausea and Vomiting
  • Irregular Heartbeat: Palpitations or arrhythmias.

Prompt medical evaluation is recommended if experiencing these symptoms to determine the underlying cause and initiate appropriate treatment


What do decreased Urea Levels or Hypouricemia indicate?

Decreased urea levels, also known as hypouricemia, are a relatively uncommon finding in blood tests. While typically not a major cause for concern on its own, it can sometimes be a sign of underlying health conditions. Here's a breakdown of what hypouricemia might indicate:


  • Overexcretion of Urea: This is the more common cause of hypouricemia. Conditions like Xanthinuria, a rare genetic disorder, can lead to excessive excretion of urea and other waste products in the urine.
  • Underproduction of Urea: This is less frequent and can be caused by:

- Reduced Protein Intake: If your diet is very low in protein for an extended period, your body will have less protein to break down, leading to lower urea production.


- Severe Liver Disease: The liver plays a crucial role in converting ammonia, a waste product from protein breakdown, into urea. In severe liver dysfunction, urea production can be impaired.


While hypouricemia itself often doesn't cause symptoms, the underlying condition causing it might. For example, Xanthinuria can cause kidney stones.


A low urea level alone shouldn't raise major concerns. Your doctor will consider your medical history, symptoms, and potentially perform additional tests like a urinalysis to determine the cause.


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Choose Vijaya Diagnostics - because your health deserves nothing less!


Frequently Asked Questions


   1. What time should I get the Urea Test done?

Ans) You can typically get a urea test done at any time of the day. Fasting may be required for some specific tests, so follow your doctor's instructions.


   2.What is the turnaround time for receiving the Urea Test results?

Ans) Urea test results are typically available within 24 to 48 hours, depending on the laboratory's turnaround time.


   3. How often should I get a Urea Test?

Ans) The frequency of urea tests depends on your health condition and the recommendations of your doctor. It is often done as part of routine health check-ups or more frequently if monitoring kidney function.


   4. How can I reduce my urea level?

Ans) To reduce urea levels, focus on staying hydrated, maintaining a balanced diet with moderate protein intake, and following any treatment plans prescribed by your doctor for underlying health conditions.


   5. Can drinking water reduce urea?

Ans) Yes, drinking water can help reduce urea levels by supporting kidney function and promoting the excretion of urea through urine. Adequate hydration is essential for overall kidney health.


   6. What food causes high urea?

Ans) Foods high in protein, such as red meat, poultry, fish, and dairy products, can increase urea production in the body. Limiting intake of these foods may help manage urea levels.


   7. How much does the Urea Test cost?

Ans) The cost of a Urea Test may significantly vary depending on factors like the diagnostic center or hospital where you get the Urea Test, type of urea test and the location of the diagnostic center or hospital. The Urea Test test price at Vijaya Diagnostic typically ranges from just INR 130 to INR 220. Plus, with app-only discounts and cashbacks, taking care of your health has never been easier or more rewarding.


   8. What can a Urea Test detect?

Ans) A urea test can detect kidney dysfunction, dehydration, high protein intake, heart failure, liver disease, and metabolic disorders affecting urea levels in the blood.


   9. Which food reduces urea?

Ans) Foods that may help reduce urea levels include fruits, whole grains, vegetables and foods low in protein content. Seek advice from your physician or a nutritionist for tailored dietary guidance.


   10. How to book a Urea Test?

Ans) if you are looking for a reliable and affordable diagnostic center to get a urea test near you then look no further than Vijaya Diagnostics. With over 140+ cutting edge labs across 20+ cities, you’re sure to find a Vijaya Diagnostic center near you!


What’s more? We are bringing urea tests, preventive health checkups and other blood tests right to your doorstep with our home sample collection option. Book a convenient time slot using our app and enjoy exclusive discounts, cashbacks and more on the Vijaya Diagnostic app! You can alternatively call us on 040 - 2100 0000 or choose your preferred test from the Vijaya Diagnostics website.


   11. What happens if urea is high?

Ans) High urea levels can indicate kidney dysfunction, dehydration, heart failure or excessive protein breakdown. Urgent medical examination is required to pinpoint the underlying issue and begin the correct course of action.


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